Effects of glycerol and chestnut tannin addition in cassava leaves (Manihot esculenta Crantz) on silage quality and in vitro rumen fermentation profiles
The effects of glycerol and chestnut tannin addition on non-ensiled and ensiled cassava leaves which were then incubated in an in vitro rumen system were investigated to evaluate the ensiling characteristics and fermentation profiles, respectively. Both non-ensiled and ensiled cassava leaves were pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis Open
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72496/1/Effects%20of%20glycerol%20and%20chestnut%20tannin%20addition%20in%20cassava%20leaves%20.pdf http://psasir.upm.edu.my/id/eprint/72496/ https://www.tandfonline.com/doi/full/10.1080/09712119.2018.1485568 |
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