A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional properties
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this study, fish protein hydrolysate was produced from tilapia (Oreochromis niloticus) by-product (TB) and tilapia muscle (TM) through enzymatic hydrolysis using alcalase. The TB and TM protein hydrolysate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60475/1/A%20comparative%20study%20between%20tilapia%20%28Oreochromis%20niloticus%29%20by-product%20and%20tilapia%20protein%20hydrolysate%20on%20angiotensin%20I-converting%20enzyme%20%28ACE%29%20inhibition%20activities%20and%20functional%20properties.pdf http://psasir.upm.edu.my/id/eprint/60475/ http://www.ukm.my/jsm/english_journals/vol47num2_2018/contentsVol47num2_2018.html |
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