Monoclonal antibodies specific to heat-treated porcine blood

BACKGROUND: Porcine blood is potentially being utilized in food as a binder, gelling agent, emulsifier or colorant. However, for certain communities, the usage of animal blood in food is strictly prohibited owing to religious concerns and health reasons. This study reports the development of monoclo...

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Bibliographic Details

Main Authors:	Raja Nhari, Raja Mohd Hafidz, Hamid, Muhajir, Mohamad Rasli, Nurmunirah, Omar, Abdul Rahman, El Sheikha, Aly Farag, Mustafa, Shuhaimi
Format:	Article
Language:	en
Published:	Society of Chemical Industry 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/59677/1/Monoclonal%20antibodies%20specific%20to%20heat-treated%20porcine%20blood.pdf http://psasir.upm.edu.my/id/eprint/59677/ http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7547/abstract
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