Current trends in nano - encapsulation of flavours and aromas
Nano-encapsulation of flavour and aroma represents an efficient alternative in increasing their stabilities, prolong sensory perception, bio availability, and improve their efficiency. Presently, the applications of nanotechnology in the food industries are in the areas of nanoparticle coatings for...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55411/1/Current%20trends%20in%20nano-encapsulation%20of%20flavours%20and%20aromas.pdf http://psasir.upm.edu.my/id/eprint/55411/ http://nanobiofoods.com/about-this-journal/open-access |
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