Paddy grading using thermal imaging technology
Rice production depends on good quality of paddy. In this research, the capability of thermal imaging to determine the quality of paddy based on the properties used in a Deduction Schedule namely moisture content, immature condition and foreign material is presented. First, the heating and cooling t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50551/1/%2835%29%20%20IFRJ-16427%20Bejo-Khairunniza.pdf http://psasir.upm.edu.my/id/eprint/50551/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(35)%20%20IFRJ-16427%20Bejo-Khairunniza.pdf |
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