Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

The physicochemical properties of Musa Acuminata cv. Berangan at different ripening stages (1, 2 and 3) were evaluated in the study. A visual attribute such as colour usually leads to misclassification as it can be subjected to different individual interpretation. Therefore, various measurements wer...

Full description

Bibliographic Details

Main Authors:	Zulkifli, N., Hashim, Norhashila, Abdan, Khalina, Hanafi, M.
Format:	Article
Language:	en
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50505/1/%2814%29%20IFRJ-16333%20Hashim.pdf http://psasir.upm.edu.my/id/eprint/50505/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(14)%20IFRJ-16333%20Hashim.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!