Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28°C; 70-80% RH) were investigated. The average weight, diameter and length of red se...

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Bibliographic Details

Main Authors:	Yau, Ee Wen, Shamsudin, Rosnah, Muda, Noraziah, Chin, Nyuk Ling, Hassan, Osman
Format:	Article
Language:	en
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/40906/1/IFRJ-2010-327-334_Rosnah_UPM%5B1%5D.pdf http://psasir.upm.edu.my/id/eprint/40906/ http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-327-334_Rosnah_UPM%5B1%5D.pdf
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