Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: mechanical, thermal and morphology properties
Plasticized poly(lactic acid) PLA with epoxidized vegetable oils (EVO) were prepared using a melt blending method to improve the ductility of PLA. The plasticization of the PLA with EVO lowers the Tg as well as cold-crystallization temperature. The tensile properties demonstrated that the addition o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
MDPI
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37484/1/37484.pdf http://psasir.upm.edu.my/id/eprint/37484/ http://www.mdpi.com/1420-3049/19/10/16024 |
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