Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper
Thus far no effort has been undertaken to facilitate foodservice operators to measure their performance, identify and deploy appropriate measures to improve the requirements and expectations of a Halalan Toyyiban Foodservice modus operandi. This paper looks into developing the tools to measure the H...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37046/1/Developing%20and%20Validating%20Halal%20Service%20Quality%20Instrument%20for.pdf http://psasir.upm.edu.my/id/eprint/37046/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!