Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein

Palm olein-based diacylglycerol (POL-DAG) was blended with palm super olein (POoo) in various concentrations (10–90%), with increments of 10% (wt/wt) POL-DAG. The physical and chemical characteristics, i.e., iodine value, acylglycerol content, fatty acid composition, melting and crystallization prof...

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Bibliographic Details

Main Authors:	Ng, Siou Pei, Lai, Oi Ming, Abas, Faridah, Lim, Hong Kwong, Beh, Boon Kee, Ling, Tau Chuan, Tan, Chin Ping
Format:	Article
Language:	en
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36866/1/Compositional%20and%20thermal%20characteristics%20of%20palm%20olein.pdf http://psasir.upm.edu.my/id/eprint/36866/
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