Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide
The increase of atmospheric CO2 due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO2 enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carbohydra...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
MDPI
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36726/1/36726.pdf http://psasir.upm.edu.my/id/eprint/36726/ https://www.mdpi.com/1420-3049/19/10/16693 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|