Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics

Knowledge of physical characteristics of Malaysian variety pomelo fruits are necessary for the design of some post harvesting, processing systems such as cleaning, handling, grading and packaging system. For proper development of pomelo grading systems, important relationships between the mass and s...

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Bibliographic Details

Main Authors:	Buang, Nur Salihah, Shamsudin, Rosnah, Ab. Aziz, Norashikin
Format:	Article
Language:	en
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/33876/1/%287%29.pdf http://psasir.upm.edu.my/id/eprint/33876/ http://www.ifrj.upm.edu.my/22%20%2802%29%202015/%287%29.pdf
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