Pyramid shape power as a new halal-compliant food preservation and packaging technique

Halal food production is an integrated process from farm to fork, to produce not only food that is ritually blessed but must be healthy, safe, and innocuous which means (Tayyib). As the reduction of some nutrients, vitamins, and quality caused by most current preservation techniques, a search for sa...

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Bibliographic Details

Main Authors:	Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	en
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/31837/1/31837.pdf http://psasir.upm.edu.my/id/eprint/31837/
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