Isolation and characterization of collagen from chicken feet
Collagen was isolated from chicken feet by using papain and pepsin enzymes in acetic acid solution at 4°C for 24h with a yield of 18.16% and 22.94% by dry weight, respectively. Chemical composition and characteristics of chicken feet collagen such as amino acid composition, SDS-PAGE patterns, FTIR s...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31374/1/ID%2031374.pdf http://psasir.upm.edu.my/id/eprint/31374/ |
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