Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

The study presents a protocol for the preparation of phenolics-saponins rich fraction (PSRF), a new active nutraceutical from defatted rice bran followed by the determination of its antioxidant properties. PSRF was prepared by employing a simple alcoholic fractionation procedure on the crude alcohol...

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Bibliographic Details
Main Authors: Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Format: Article
Language:en
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30721/1/Isolation%20and%20antioxidative%20properties%20of%20phenolics.pdf
http://psasir.upm.edu.my/id/eprint/30721/
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