Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia.
As one of Southeast Asia’s centers for educational tourism, many tertiary institutions in Malaysia are tryinghard to offer its captive populace with quality on - site foodservice. Apart from meeting customers’ daily dietary needs, these providers are also obligated to comply with the university’s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Business Institute
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30486/ |
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