Ripeness level classification for pineapple using RGB and HSI colour maps

An image processing technique is used to evaluate the level of ripeness of fresh pineapple. The classification of the fruit will be judged by the colour change on the skin of the pineapple. A sample image is taken using a digital single-lens reflex camera under a controlled environment. An algorithm...

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Bibliographic Details

Main Authors:	Abu Bakar, Badrul Hisham, Ishak, Asnor Juraiza, Shamsuddin, Rosnah, Wan Hassan, Wan Zuha
Format:	Article
Language:	en
Published:	Little Lion Scientific 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/28661/1/Ripeness%20level%20classification%20for%20pineapple%20using%20RGB%20and%20HSI%20colour%20maps.pdf http://psasir.upm.edu.my/id/eprint/28661/ http://www.jatit.org/volumes/Vol57No3/33Vol57No3.pdf
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