Mechanical characterization and micromechanical modeling of bread dough.
The mechanical behavior of dough, gluten, and starch was studied in an effort to investigate whether bread dough can be treated as a two phase (starch and gluten) composite material. Mechanical loading tests revealed rate-dependent behavior for both the starch and the gluten constituents of dough. T...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en English |
| Published: |
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28625/1/Mechanical%20characterization%20and%20micromechanical%20modeling%20of%20bread%20dough.pdf http://psasir.upm.edu.my/id/eprint/28625/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!