Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method
Serine proteases are one of the most important groups of protease enzymes which have been used widely in different types of industries and biotechnological applications. Plant peel could be a potential source of proteases due to easy purification methods, low levels of interfering substances during...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
WFL Publisher
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/28044/1/28044.pdf http://psasir.upm.edu.my/id/eprint/28044/ http://world-food.net/purification-and-recovery-of-serine-protease-from-mango-mangifera-indica-cv-chokanan-waste-using-aqueous-two-phase-system-potential-low-cost-of-enzyme-and-purification-method/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/28044/1/28044.pdfhttp://psasir.upm.edu.my/id/eprint/28044/
http://world-food.net/purification-and-recovery-of-serine-protease-from-mango-mangifera-indica-cv-chokanan-waste-using-aqueous-two-phase-system-potential-low-cost-of-enzyme-and-purification-method/