Effect of fractional crystallyzation on composition and thermal behavior of coconut oil
This study was aimed to fractionate coconut oil into its high- and low-melting fractions and determine the compositional and thermal property changes. A sample of coconut oil was dissolved in acetone, and allowed to crystallize isothermally at a desired temperature to separate into the low- and high...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28036/1/28036.pdf http://psasir.upm.edu.my/id/eprint/28036/ http://www.tandfonline.com/doi/abs/10.1080/10942912.2011.585728 |
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