Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.

This study was conducted to evaluate the oxidative stability of virgin coconut oil (VCO) during oven test. VCO with and without antioxidants were subjected to oven test at 63°C over a 40 day-storage. The chemical parameters namely peroxide value (PV) and specific absorptivity of conjugated diene...

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Bibliographic Details

Main Authors:	Abdul Rohman, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Format:	Article
Language:	en
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24434/1/24434.pdf http://psasir.upm.edu.my/id/eprint/24434/ http://www.ifrj.upm.edu.my/volume-18-2011.html
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