Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat

The porcine-specific polymerase chain reaction assay was developed to detect the presence of pork in raw meat either in pure or in a mixture with different meat species. A porcine-specific DNA fragment could be observed by using a porcine-specific primer designed based on a porcine specific sequence...

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Bibliographic Details

Main Authors:	Che Man, Yaakob, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni
Format:	Article
Language:	en
Published:	Taylor & Francis 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/22382/1/Porcine.pdf http://psasir.upm.edu.my/id/eprint/22382/ http://www.tandfonline.com/doi/abs/10.1080/10942911003754692
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