Increasing shelf life of fruits, flowers
POST-HARVEST technology,including increased shelf life and minimal fruit processing by the Malaysian Agricultural Research and Development Institute (Mardi), has benefited the local horticulture industry.
Saved in:
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | en English |
| Published: |
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/20727/1/scan0024.pdf http://psasir.upm.edu.my/id/eprint/20727/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!