Recent advances, advantages and limitations of genetically modified foods

Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in sa...

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Bibliographic Details

Main Authors:	Abbas, Kassim Ali, Olusegun, Lasekan, Khalil, Sahar K.
Format:	Article
Language:	en English
Published:	Wfl Publisher 2010
Subjects:	Genetically modified foods. Food - Biotechnology.
Online Access:	http://psasir.upm.edu.my/id/eprint/16443/1/Recent%20advances.pdf http://psasir.upm.edu.my/id/eprint/16443/
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