The knowledge of food heritage identity in Klang Valley, Malaysia
Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf http://psasir.upm.edu.my/id/eprint/15472/ https://www.sciencedirect.com/science/article/pii/S1877042816302191#! |
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