Advancing food-drying techniques: design and performance of a multi-layered drying rack
The drying process is crucial in food processing and preservation, impacting various biomaterials, including fruits, vegetables, grains, fish, and meat. This study introduces the Multi-Layered Aqua Mate Dryer (MAMADry), a novel vertical multi-layered greenhouse system designed to optimize the drying...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/125056/1/125056.pdf http://psasir.upm.edu.my/id/eprint/125056/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_4__fr-cafei-021_ab_aziz.pdf |
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