APA (7th ed.) Citation

Zaman, N. A. H. K., Ijod, G., Nawawi, N. I. M., Rosli, N. A. M., Hean, C. G., Adzahan, N. M., & Azman, E. M. (2026). Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Codon Publications.

Chicago Style (17th ed.) Citation

Zaman, Nor Azwan Haniff Kamarol, Giroon Ijod, Nur Izzati Mohamed Nawawi, Nur Addina Mohamad Rosli, Chong Gun Hean, Noranizan Mohd Adzahan, and Ezzat Mohamad Azman. Comparative Evaluation of High-pressure Processing and Enzyme Maceration as Innovative Nonthermal Pre-treatments in Jaboticaba Juice Production. Codon Publications, 2026.

MLA (9th ed.) Citation

Zaman, Nor Azwan Haniff Kamarol, et al. Comparative Evaluation of High-pressure Processing and Enzyme Maceration as Innovative Nonthermal Pre-treatments in Jaboticaba Juice Production. Codon Publications, 2026.