Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications

Bananas rank among the most widely consumed fruits globally. However, their cultivation generates substantial waste, including peels, leaves, inflorescences, and pseudostems, with up to 80 % of the plant’s biomass being discarded. This waste not only poses considerable environmental and economic cha...

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Main Authors:	Mohd Zaini, Nurul Solehah, Yaacob, Jamilah Syafawati, Gengatharan, Ashwini, Md Dahlal, Norazilawati, Azman, Ezzat Mohamad, Mohsin, Aliah Zannierah, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz
Format:	Article
Language:	en
Published:	University of Sao Paolo 2025
Subjects:	Animal Science and Zoology Agronomy and Crop Science
Online Access:	http://psasir.upm.edu.my/id/eprint/124779/1/124779.pdf http://psasir.upm.edu.my/id/eprint/124779/ http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162025000101805&tlng=en
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