Dietary behaviours, cooking practices and their associations with body weight status among Malaysians – a nationwide study during COVID-19 pandemic

Objectives: This study builds upon our previous MyNutriLifeCOVID-19 online survey conducted during Malaysia’s second national lockdown (MCO 2.0), by exploring a broader range of nutritional and lifestyle behaviours and their association with risks of underweight, overweight and obesity among Malaysi...

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Main Authors:	Chin, Yit Siew, Lim, Poh Ying, Appukutty, Mahenderan, Md Yusop, Nor Baizura, Loganathan, Radhika, Selvaduray, Kanga Rani, Chan, Yoke Mun
Format:	Article
Language:	en
Published:	BioMed Central 2025
Subjects:	Public Health, Environmental and Occupational Health
Online Access:	http://psasir.upm.edu.my/id/eprint/124535/1/124535.pdf http://psasir.upm.edu.my/id/eprint/124535/ https://link.springer.com/article/10.1186/s12889-025-23699-9
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