Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, MalaysiaCaractérisation de l’huile d’avocat obtenue par pressage mécanique de cultivars cultivés à Sabah, Malaisie

This study investigates the lipid characteristics of mechanically-pressed crude pulp oil derived from three avocado (Persea americana) cultivars − Bacon Green (BG), SNR, and QAV1–with a focus on their physicochemical profiles, including fatty acid and triacylglycerol (TAG) compositions, and thermal...

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Main Authors:	Amin, Aisyah Amini, Yanis, Roderick Rining, Mohamad Rosdi, Mohamad Norisham, Fan, Hui Yin, Lee, Jau Shya, Arshad, Syariena, Wasoh, Helmi, Nusantoro, Bangun Prajanto, Abdul Manaf, Yanty Noorzianna
Format:	Article
Language:	en
Published:	EDP Sciences 2025
Subjects:	Food Science Biochemistry Agronomy and Crop Science
Online Access:	http://psasir.upm.edu.my/id/eprint/124400/1/124400.pdf http://psasir.upm.edu.my/id/eprint/124400/ https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250034/ocl250034.html
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