Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study

In Saudi Arabia, cooking heritage food dishes has gained popularity owing to increasing attention to the tourism sector. Therefore, food service establishments, such as commercial catering, cook heritage dishes for tourists. In contrast, home-based catering focuses on cooking these dishes for locals...

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Main Authors:	Almansouri, Mohammad, Verkerk, Ruud, Ab Karim, Shahrim, Abdul Raji, Mohd Nazri, Ismail, Nurul, Nugrahedi, Probo Y., Luning, Pieternel A.
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Food Science Cultural Studies
Online Access:	http://psasir.upm.edu.my/id/eprint/124282/1/124282.pdf http://psasir.upm.edu.my/id/eprint/124282/ https://www.sciencedirect.com/science/article/pii/S1878450X2500037X
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