Content validity of a sustainable food management assessment instrument for island hotels using I-CVI and mean analysis

This study aimed to develop and validate a research instrument for assessing sustainable food management (SFM) practices in island-based hotels. Data were collected to address the unique challenges of managing food operations sustainably in geographically isolated settings, characterized by supply c...

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Bibliographic Details

Main Authors:	Azli Syam, Nur Alyasyahira, Isa, Nor Kalsum Mohd, Yunos, Mohd Yazid Mohd, Isa, Nor Junainah Mohd, Sormin, Darliana
Format:	Article
Language:	en
Published:	Springer Nature 2026
Subjects:	Chemical Engineering (all) Materials Science (all) Environmental Science (all)
Online Access:	http://psasir.upm.edu.my/id/eprint/123976/1/123976.pdf http://psasir.upm.edu.my/id/eprint/123976/ https://link.springer.com/article/10.1007/s42452-026-08340-7
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