Subcritical water extraction (SWE) for valorizing fish waste into collagen: current state and future prospects

The seafood industry generates significant waste, much of which is often discarded, contributing to environmental concerns. While conventional collagen extraction methods rely heavily on chemicals and extensive processing, these approaches pose environmental challenges due to excessive wastewater pr...

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Bibliographic Details

Main Authors:	Mohd Thani, Nurfatimah, Ling, Angel Hui Zi, Azmi, Ameera Khaireena, Mohd Thani, Suryati
Format:	Article
Language:	en
Published:	Elsevier B.V. 2026
Subjects:	Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/123674/1/123674.pdf http://psasir.upm.edu.my/id/eprint/123674/ https://www.sciencedirect.com/science/article/pii/S2772502226001691
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