APA (7th ed.) Citation

Ismail, A., Park, S., Kim, H. J., Choi, M., Kim, H. J., Hong, H., . . . Jo, C. (2025). Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. Academic Press.

Chicago Style (17th ed.) Citation

Ismail, Azfar, Seongmin Park, Hye Jin Kim, Minwoo Choi, Hyun Jun Kim, Heesang Hong, Ghiseok Kim, and Cheorun Jo. Evaluation of Biomarkers That Influence the Freshness of Beef During Storage Using VIS/NIR Hyperspectral Imaging. Academic Press, 2025.

MLA (9th ed.) Citation

Ismail, Azfar, et al. Evaluation of Biomarkers That Influence the Freshness of Beef During Storage Using VIS/NIR Hyperspectral Imaging. Academic Press, 2025.