Starch biopolymer films containing carbon black nanoparticles: properties and active food packaging application

Developing sustainable active food packaging films is vital to address environmental concerns and prolong the food shelf life, thereby aiding the growth of the agri-food industry. This work aims to develop active food packaging films using blends of cassava starch and different concentrations of car...

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Main Authors:	Othman, Siti Hajar, Zaid, Nur Syahira, Ahmad Shapi'i, Ruzanna, Nordin, Norhazirah, A. Talib, Rosnita, Mohamed Amin Tawakkal, Intan Syafinaz
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Electronic, Optical and Magnetic Materials Ceramics and Composites
Online Access:	http://psasir.upm.edu.my/id/eprint/123251/1/123251.pdf http://psasir.upm.edu.my/id/eprint/123251/ https://www.sciencedirect.com/science/article/pii/S2468217925001480
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