Othman, S. H., Zaid, N. S., Ahmad Shapi'i, R., Nordin, N., A. Talib, R., & Mohamed Amin Tawakkal, I. S. (2025). Starch biopolymer films containing carbon black nanoparticles: Properties and active food packaging application. Elsevier.
Chicago Style (17th ed.) CitationOthman, Siti Hajar, Nur Syahira Zaid, Ruzanna Ahmad Shapi'i, Norhazirah Nordin, Rosnita A. Talib, and Intan Syafinaz Mohamed Amin Tawakkal. Starch Biopolymer Films Containing Carbon Black Nanoparticles: Properties and Active Food Packaging Application. Elsevier, 2025.
MLA (9th ed.) CitationOthman, Siti Hajar, et al. Starch Biopolymer Films Containing Carbon Black Nanoparticles: Properties and Active Food Packaging Application. Elsevier, 2025.
