Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil

The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of pomegranate seed oil (PSO) by spray drying. Three different wall materials (maltodextrin, concentrated milk protein, and lecithin) at three ratios: 1:3 (A), 1:3.5 (B...

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Bibliographic Details

Main Authors:	Damen, Hala Rabea, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin, Muhialdin, Belal J., Hamad, Muammar Talib, Shrivastava, Arpit
Format:	Article
Language:	en
Published:	John Wiley and Sons 2026
Subjects:	Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/123151/1/123151.pdf http://psasir.upm.edu.my/id/eprint/123151/ https://iadns.onlinelibrary.wiley.com/doi/10.1002/fsh3.70083
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