Preliminary evaluation of the gut microbiota modulatory potential of Malaysian kefir water in ageing m ice

Ageing is often accompanied by gut microbiota alterations that contribute to dysbiosis—a recognised hallmark of ageing and a risk factor for neurodegenerative diseases. Probiotic interventions offer a promising approach to restore microbial homeostasis. This preliminary study explored the potential...

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Main Authors:	Rajah Kumar, Muganti, Amankwaa, Aaron Opoku, Razali, Nurulain Syahirah, Mohamad, Nurul Elyani, Khalid, Melati, Abdullah, Janna Ong, Masarudin, Mas Jaffri, Osman, Mohd Azuraidi, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu
Format:	Article
Language:	en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2025
Subjects:	Food Science Microbiology
Online Access:	http://psasir.upm.edu.my/id/eprint/123106/1/123106.pdf http://psasir.upm.edu.my/id/eprint/123106/ https://www.mdpi.com/2304-8158/14/22/3851
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