Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging

Infrared thermal imaging (ITI) has emerged as a promising tool for non-destructive evaluation of agricultural product quality. This study investigates the application of ITI for monitoring the quality attributes and milling metrics of glutinous rice (GR) during storage under varying conditions. GR s...

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Bibliographic Details

Main Authors:	Dasore, Abhishek, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Mohd Ali, Maimunah, Ageh, Opeyemi Michael
Format:	Article
Language:	en
Published:	Elsevier 2026
Subjects:	Food Science Agronomy and Crop Science
Online Access:	http://psasir.upm.edu.my/id/eprint/123066/1/123066.pdf http://psasir.upm.edu.my/id/eprint/123066/ https://www.sciencedirect.com/science/article/pii/S0022474X26000135
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