From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation
Bacillus cereus is a spore-forming, toxin-producing pathogen that poses a persistent threat to global food safety due to its resistance to heat, disinfectants, and its ability to form biofilms. This review highlights the antimicrobial potential of lemongrass essential oil (LEO) and its major compoun...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2026
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/123043/1/123043.pdf http://psasir.upm.edu.my/id/eprint/123043/ https://www.sciencedirect.com/science/article/pii/S0168160526000334 |
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