Isolation and physicochemical characterization of TEMPO-oxidized cellulose nanofibers from edamame husk (Glycine max L. Merrill) and their use in composite membranes

Cellulose nanofibers (CNF) were isolated from a novel source, edamame husks (Glycine max L. Merrill), and their physicochemical properties were comprehensively characterized. Cellulose was initially extracted via alkali treatment and bleaching (Crystallinity Index 61.47 %) before being subjected to...

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Main Authors: Asfira, Yuanita Nanda, Holilah, Prasetyoko, Didik, Faradilla, RH Fitri, Asranudin, Pratama, Agus Wedi, Abdul Hamid, Zuratul Ain, Piluharto, Bambang, Rani, Mohd Saiful Asmal, Ramdhani, Eka Putra, Suryanegara, Lisman, Norrrahim, Mohd Nor Faiz, Aini, Alvia Zahrotul
Format: Article
Language:en
Published: Elsevier 2026
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Online Access:http://psasir.upm.edu.my/id/eprint/122989/1/122989.pdf
http://psasir.upm.edu.my/id/eprint/122989/
https://www.sciencedirect.com/science/article/pii/S0961953425013261
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Summary:Cellulose nanofibers (CNF) were isolated from a novel source, edamame husks (Glycine max L. Merrill), and their physicochemical properties were comprehensively characterized. Cellulose was initially extracted via alkali treatment and bleaching (Crystallinity Index 61.47 %) before being subjected to TEMPO-mediated oxidation to introduce carboxyl groups and facilitate nano-fibrillation. The resulting CNF exhibited a high aspect ratio with an average diameter of 4.936 nm (at 45 min oxidation). Fourier Transform Infrared (FTIR) spectroscopy confirmed the effective removal of non-cellulosic components, while X-ray diffraction (XRD) analysis revealed a decrease in crystallinity to 45.68 % following oxidation, indicating structural modification of the cellulose framework. Thermogravimetric analysis (TGA) showed a reduction in thermal stability for CNF compared to the original cellulose, consistent with the introduction of functional groups and reduced fiber dimensions. To demonstrate the utility of the CNF as a functional biomaterial, composite membranes were fabricated with natural rubber latex (NRL). This modification successfully shifted the surface properties from hydrophilic (Water Contact Angle 61.5°) to hydrophobic (Water Contact Angle 125.5°). This study elucidates the chemical and structural properties of CNF derived from edamame husks, highlighting its potential as a promising sustainable nanomaterial for advanced applications.