Isolation and physicochemical characterization of TEMPO-oxidized cellulose nanofibers from edamame husk (Glycine max L. Merrill) and their use in composite membranes
Cellulose nanofibers (CNF) were isolated from a novel source, edamame husks (Glycine max L. Merrill), and their physicochemical properties were comprehensively characterized. Cellulose was initially extracted via alkali treatment and bleaching (Crystallinity Index 61.47 %) before being subjected to...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2026
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122989/1/122989.pdf http://psasir.upm.edu.my/id/eprint/122989/ https://www.sciencedirect.com/science/article/pii/S0961953425013261 |
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| Summary: | Cellulose nanofibers (CNF) were isolated from a novel source, edamame husks (Glycine max L. Merrill), and their physicochemical properties were comprehensively characterized. Cellulose was initially extracted via alkali treatment and bleaching (Crystallinity Index 61.47 %) before being subjected to TEMPO-mediated oxidation to introduce carboxyl groups and facilitate nano-fibrillation. The resulting CNF exhibited a high aspect ratio with an average diameter of 4.936 nm (at 45 min oxidation). Fourier Transform Infrared (FTIR) spectroscopy confirmed the effective removal of non-cellulosic components, while X-ray diffraction (XRD) analysis revealed a decrease in crystallinity to 45.68 % following oxidation, indicating structural modification of the cellulose framework. Thermogravimetric analysis (TGA) showed a reduction in thermal stability for CNF compared to the original cellulose, consistent with the introduction of functional groups and reduced fiber dimensions. To demonstrate the utility of the CNF as a functional biomaterial, composite membranes were fabricated with natural rubber latex (NRL). This modification successfully shifted the surface properties from hydrophilic (Water Contact Angle 61.5°) to hydrophobic (Water Contact Angle 125.5°). This study elucidates the chemical and structural properties of CNF derived from edamame husks, highlighting its potential as a promising sustainable nanomaterial for advanced applications. |
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