Extraction and identification of durian’s volatile: a review
Durian is a climacteric fruit known as the “king of tropical fruits”. The strong, intense durian flavor is controversial, as many cannot accept the distinct sulfurous odor described. The durian aroma is mainly attributed to the volatile compounds. This review paper concludes the overview and contrib...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
American Chemical Society (ACS)
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122856/ https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00925 |
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