Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties

Flat rice noodles (FRN) or kuetiau made from rice and starch are popular in Malaysia. FRN is a non-gluten noodle and requires gelatinisation of starch during processing. FRN is considered a highly perishable food due to its high moisture content, which is susceptible to microbial deterioration. Elec...

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Bibliographic Details

Main Authors:	M.D, Ahmad Zainuri, W. I., Wan Zunairah, A. R., Farah Nadiah, J., Akmal, M. A.R., Nor-Khaizura, M., Nor Afizah, M. R., Ismail-Fitry, S., Radhiah, Z. A., Nur Hanani
Format:	Article
Language:	en
Published:	Akademi Sains Malaysia 2026
Subjects:	Multidisciplinary
Online Access:	http://psasir.upm.edu.my/id/eprint/122828/1/122828.pdf http://psasir.upm.edu.my/id/eprint/122828/ https://www.akademisains.gov.my/asmsj/article/electron-beam-irradiation-effects-on-variable-starch-content-flat-type-rice-noodle-physicochemical-and-microbial-properties/
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