Formulation, characterisation and In Vitro Simulation of gastrointestinal analysis of chewable yoghurt tablet incorporated with corncob fibre
Yoghurt is a highly nutritious protein source fermented by lactic acid bacteria i.e. Lactobacillus delbrueckii subsp. bulgaricus BSL1 (ATCC® 11842™) and Streptococcus salivarius subsp. thermophilus (ATCC® 19258™). However, the drawback of yoghurt is lacks of fibre and is easily damaged by the con...
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| Format: | Thesis |
| Language: | en |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122778/1/122778-1.pdf http://psasir.upm.edu.my/id/eprint/122778/ http://ethesis.upm.edu.my/id/eprint/18660 |
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