Unlocking the potential of cacao bean shell as a functional food additive: composition, applications, optimization, and future directions – a review

Cacao bean shell (CBS) has garnered increasing attention in recent years due to its functional properties, which closely resemble those of cacao beans, the primary ingredient in chocolate production, offering potential health benefits. However, despite its recognition and promising applications as a...

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Bibliographic Details

Main Authors:	Sanchez, Philip Donald C., Hashim, Norhashila, Mohd Basri, Mohd Salahuddin, Saari, Nazamid, Muhammad, Dimas Rahadian Aji
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Analytical Chemistry Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/122710/1/122710.pdf http://psasir.upm.edu.my/id/eprint/122710/ https://www.sciencedirect.com/science/article/pii/S0308814625027220?via%3Dihub
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