Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes

This study evaluated the chemical composition and bioactivity of nine Dendrobium officinale from three cultivation modes (greenhouse, GC; understory, UC; and simulated wild, SWC) across China. Results demonstrated that UC-cultivated samples exhibited significantly higher flavonoid levels, antioxidan...

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Main Authors:	He, Shu, Lu, Zhengli, Li, Rurui, Chen, Chun, Fu, Xiong, Kong, Kin Weng, Ismail, Amin, Zhang, Xuechun, Wang, Zhenxing
Format:	Article
Language:	en
Published:	Elsevier Ltd 2025
Subjects:	Food Science Biochemistry
Online Access:	http://psasir.upm.edu.my/id/eprint/122702/1/122702.pdf http://psasir.upm.edu.my/id/eprint/122702/ https://www.sciencedirect.com/science/article/pii/S2212429225008909?via%3Dihub
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