Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials

Red jasmine rice germ extract is rich in phenolic compounds, naturally pigmented, hydrophilic, and possesses potent antioxidant properties. However, these beneficial attributes are highly susceptible to degradation by heat and light. This study aimed to microencapsulate the rice extract using a blen...

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Bibliographic Details

Main Authors:	Bhattarai, Susma, Katekhong, Wattinee, Tan, Chin Ping, Klinkesorn, Utai, Peanparkdee, Methavee
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/122498/1/122498.pdf http://psasir.upm.edu.my/id/eprint/122498/ https://linkinghub.elsevier.com/retrieve/pii/S026087742500233X
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