Comparative evaluation of palm-based carotene microcapsules produced via spray drying and supercritical fluid drying and their application as a non-dairy creamer

Numerous studies have explored the encapsulation of pure carotenes, but the high cost and non-sustainability of pure carotene extracts limit their use. This study addressed these limitations by encapsulating sustainable, palm-based carotene using plant-based wall materials; modified waxy maize starc...

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Bibliographic Details

Main Authors:	Liau, Khai Yi, Liu, Yan, Zhao, Yiguo, Tan, Tai Boon
Format:	Article
Language:	en
Published:	Springer 2025
Subjects:	Food Science Safety, Risk, Reliability and Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/122305/1/122305.pdf http://psasir.upm.edu.my/id/eprint/122305/ https://link.springer.com/article/10.1007/s11947-025-04008-z?error=cookies_not_supported&code=71256060-9a19-4d7b-9d05-a8f05f11f321
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