Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp
Sengkubak [Pycnarrhena cauliflora (Miers.) Diels], a liana plant used as a spice in Dayak cuisine, has been reported to possess antimicrobial activity. However, the antibacterial and antispore activities of its methanolic and ethanolic leaf extracts against Bacillus species are not well-known. In th...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/121894/1/121894.pdf http://psasir.upm.edu.my/id/eprint/121894/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_19__fr-2023-142_suil.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!