Hydrolysis of goat’s milk casein using gastrointestinal (GI) digestive and gastrointestinal (GI) non-digestive enzymes.

Casein, a predominant protein in milk, has been identified as an antigen that causes allergic reactions in individuals who consume ruminant milk, particularly those with cow’s milk protein allergy (CMPA). To reduce the triggering response, casein is broken down by enzymes through enzyme hydrolysi...

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Bibliographic Details

Main Authors:	Sukor, Rashidah, Mohd Samsudin, Nurul Izza Nabilah, Muhammad Auwal, Shehu, Mohsin, Aliah Zannierah, Saari, Nazamid
Format:	Conference or Workshop Item
Language:	en
Published:	2024
Online Access:	http://psasir.upm.edu.my/id/eprint/121329/1/121329.pdf http://psasir.upm.edu.my/id/eprint/121329/
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